I made this dessert for fathers day. It was amazing.
Bob's Red Mill biscuit mix- 1 recipe per directions on bag-I followed the directions but my biscuits came out like hockey pucks. I still used them and they were still good.
2 cans of coconut milk refrigerated overnight
vanilla extract
fresh berries
lemon thyme for garnish
open the cans of coconut cream being careful not to shake them, and scoop of the solid part from the top. Using a handheld mixer, add powdered sugar or other sweetener of choice and beat for 1-2 minutes until desired flavor and texture is reached.
I then layered mine with a biscuit, cream, fruit, repeat
I also drizzled just a little bit of agave nectar on top and sprinkled some lemon thyme from the garden.

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